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 1  Qualifications   4  Assessment Standards
 Qualifications 
 

1013HRC11

National Vocational Certificate Level 4 in Cooking(Sous Chef)		 View
 Assessment Standards  
0413--Management and administration
Level 4
   041300869 Manage Human Resource Services 6.0  Credits
0417--Work skills
   041700841 Analyse Workplace Policy and Procedures 3.0  Credits
0011--Basic programmes and qualifications
   001100853 Perform Advanced Communication 3.0  Credits
0413--Management and administration
   041300860 Develop Entrepreneurial Skills 3.0  Credits